Investigation of Bread Wheat Genotypes with Different Characteristics by Physiological and Quality Traits

Instruments measuring spectral reflectance are extensively used by many researchers to determine the relationship between grain yield (GY), quality, and physiological traits of bread wheat genotypes at different developmental stages. This study was carried out under rain-fed conditions in 2019-2020 2020-2021 growing seasons Muş province. The experiment set up a randomized block experimental design with 3 replicates. Except flowering stage chlorophyll content (FSC), statistically significant differences were determined among level p≤0.01 all examined characteristics. More explicitly, G6, G8, G10, Müfitbey, Hanlı Metin terms GY; Cemre, Kenanbey Bezostaja 1 as regards quality traits; Ekiz, G9 regard found genotypes. Biplot model analysis, genotype-trait stability relationship, showed that thousand weight (TGW) plant height (PH) positively associated both GY Normalized Difference Vegetation Index (NDVI). be related canopy temperature (CT) heading time (HT) negatively. Notably, NDVI protein ratio. Hanlı, Metin, G10 established high-yielded stabile which least affected from environmental